Lemon Butter Salmon with Roasted Potatoes & Broccoli

Here’s a delicious Lemon Butter Salmon with Roasted Potatoes & Broccoli recipe for you!

Ingredients:

For the salmon:

• 4 salmon fillets
• 2 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano or thyme
• Lemon slices (for garnish)

For the roasted potatoes:

• 3 cups baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning

For the roasted broccoli:

• 2 cups broccoli florets
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the potatoes:
   • In a bowl, toss baby potatoes with olive oil, garlic powder, salt, black pepper, and Italian seasoning.
   • Spread them on one side of the baking sheet.
   • Roast for 15 minutes first before adding the other ingredients.
3. Prepare the salmon:
   • In a small bowl, mix melted butter, olive oil, garlic, lemon juice, lemon zest, Dijon mustard (if using), paprika, salt, pepper, and oregano.
   • Pat the salmon fillets dry and brush the lemon butter mixture all over them.
   • Remove the potatoes from the oven after 15 minutes and push them to one side.
   • Place the salmon fillets on the baking sheet and arrange lemon slices on top.
4. Prepare the broccoli:
   • In a bowl, toss broccoli florets with olive oil, salt, black pepper, garlic powder, and red pepper flakes.
   • Spread the broccoli on the baking sheet next to the salmon.
5. Bake everything together for 12-15 minutes or until the salmon is cooked through (internal temperature reaches 145°F/63°C) and the potatoes are tender.
6. Broil for 2-3 minutes for a golden, slightly crispy top.
7. Serve immediately with extra lemon wedges for squeezing. Enjoy! 😋🍽