Cinnamon-Sugar Pizza with Crescent Rolls
This easy and delicious cinnamon-sugar pizza is made with crescent roll dough, topped with a buttery cinnamon-sugar mixture, and drizzled with a sweet glaze. Perfect for breakfast, dessert, or a snack!
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
For the glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Unroll the crescent roll dough and press the seams together to form a rectangle or a round pizza shape.
- Brush the dough with the melted butter, covering the surface evenly.
- Mix the cinnamon and sugar in a small bowl, then sprinkle it generously over the buttered dough.
- Bake for 10–12 minutes or until golden brown and slightly crisp.
- Prepare the glaze by whisking together powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the warm cinnamon-sugar pizza.
- Slice and serve warm for a delicious, buttery, and sweet treat!
