Cabbage Soup

This hearty and comforting cabbage soup is packed with fresh vegetables and a flavorful broth. It’s healthy, easy to make, and perfect for a cozy meal!

Ingredients:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small green cabbage, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika (optional)
• ½ tsp dried thyme
• ½ tsp dried oregano
• 1 bay leaf
• 1 small potato, diced (optional, for a heartier soup)
• ½ cup chopped parsley (for garnish)

Instructions:

1. Sauté the Vegetables
   • Heat olive oil in a large pot over medium heat.
   • Add chopped onion and garlic, and sauté until soft and fragrant (about 2 minutes).
   • Stir in carrots and celery, cooking for another 3 minutes.
2. Add Cabbage and Broth
   • Add chopped cabbage to the pot and stir to combine.
   • Pour in diced tomatoes and broth, then add salt, pepper, paprika, thyme, oregano, and bay leaf.
   • If using, add diced potatoes for extra heartiness.
3. Simmer the Soup
   • Bring the soup to a boil, then reduce heat to low.
   • Cover and let it simmer for about 25–30 minutes, stirring occasionally, until vegetables are tender.
4. Taste and Adjust
   • Remove the bay leaf and taste the soup. Adjust seasoning if needed.
5. Serve and Garnish
   • Ladle the soup into bowls and sprinkle with fresh parsley.
   • Serve hot with crusty bread or a side of rice