creamy apple pie

Here’s a delicious Creamy Apple Pie recipe for you! 🍏🥧

Creamy Apple Pie Recipe

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: ~1 hour 10 minutes
Servings: 8

Ingredients

For the Crust:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) unsalted butter, cold and cubed
• 2 tbsp granulated sugar
• ¼ tsp salt
• 3-4 tbsp ice water

For the Apple Filling:

• 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thinly
• ½ cup (100g) granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp cornstarch

For the Creamy Topping:

• ¾ cup (180ml) heavy cream
• ½ cup (120g) sour cream
• ¼ cup (50g) brown sugar
• 1 egg
• 1 tsp vanilla extract

For the Streusel Topping (Optional but recommended!):

• ½ cup (65g) all-purpose flour
• ¼ cup (50g) brown sugar
• ¼ tsp cinnamon
• ¼ cup (55g) cold butter, cubed

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Instructions

Step 1: Prepare the Pie Crust

1. In a bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
2. Add ice water, 1 tablespoon at a time, and mix until the dough starts to come together.
3. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

4. In a large bowl, toss apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let it sit while you prepare the topping.

Step 3: Make the Creamy Topping

5. In another bowl, whisk together heavy cream, sour cream, brown sugar, egg, and vanilla extract until smooth.

Step 4: Assemble the Pie

6. Preheat your oven to 375°F (190°C). Roll out the chilled pie dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges.
7. Spread the apple mixture evenly into the pie crust. Pour the creamy topping over the apples.

Step 5: Add the Streusel Topping (Optional)

8. In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle evenly over the pie.

Step 6: Bake & Serve

9. Bake for 45-50 minutes, or until the pie is golden brown and slightly set in the center.
10. Let it cool for at least 1 hour before slicing. Serve warm or chilled with whipped cream or vanilla ice cream.

Enjoy your Creamy Apple Pie!