Taco Stuffed Sweet Potatoes

Ingredients:

• 4 medium sweet potatoes
• 1 lb (450g) ground beef or ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade*)
• ½ cup black beans, drained and rinsed
• ½ cup corn kernels (fresh, frozen, or canned)
• ½ cup diced tomatoes (or salsa)
• ½ cup shredded cheddar or Mexican blend cheese
• ¼ cup chopped cilantro (for garnish)
• 1 avocado, diced (optional)
• Sour cream or Greek yogurt (optional)
• 1 tbsp olive oil
• Salt & pepper to taste

Instructions:

1. Bake the Sweet Potatoes:
   • Preheat oven to 400°F (200°C).
   • Wash and pierce sweet potatoes with a fork a few times.
   • Place on a baking sheet and bake for 40-50 minutes until tender.
2. Prepare the Taco Filling:
   • In a skillet, heat olive oil over medium heat.
   • Sauté diced onion for 2-3 minutes until soft. Add garlic and cook for another 30 seconds.
   • Add ground beef or turkey, breaking it apart while cooking. Cook until browned.
   • Drain excess grease if needed. Stir in taco seasoning, black beans, corn, and tomatoes. Cook for 5 minutes.
3. Assemble:
   • Slice baked sweet potatoes open and fluff the insides with a fork.
   • Spoon the taco mixture into each sweet potato.
   • Sprinkle with shredded cheese and let it melt.
4. Serve:
   • Top with chopped cilantro, avocado, and a dollop of sour cream or Greek yogurt.

Enjoy your Taco Stuffed Sweet Potatoes!