Broccoli Apple Salad

Here’s a recipe for Broccoli Apple Salad that’s fresh, crunchy, and perfect for a healthy side dish:

Broccoli Apple Salad

Ingredients:

• 4 cups broccoli florets (about 2 heads)
• 2 large apples, cored and diced (Granny Smith or Honeycrisp work well)
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/4 cup red onion, finely chopped
• 1/2 cup shredded carrots
• 1/2 cup sharp cheddar cheese, cubed (optional)

Dressing:

• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Salad: In a large mixing bowl, combine the broccoli florets, diced apples, dried cranberries, chopped pecans or walnuts, red onion, shredded carrots, and cheddar cheese if using.
2. Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
3. Mix Together: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

Enjoy this refreshing and healthy Broccoli Apple Salad!