Here’s a classic and delicious Buttermilk Pie recipe that’s rich, creamy, and has a hint of sweetness:
Ingredients:
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cut into small pieces
- 3-4 tbsp ice water
For the Buttermilk Filling:
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg (optional)
- ¼ tsp ground cinnamon (optional)
Instructions:
Prepare the Pie Crust:
- Make the Crust:
In a food processor, combine the flour, sugar, and salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs. - Add Ice Water:
Gradually add the ice water, 1 tablespoon at a time, until the dough begins to come together. Be careful not to overmix. - Chill the Dough:
Turn the dough out onto a lightly floured surface and form it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Roll and Fit:
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer the dough to the pie dish, trim the edges, and crimp as desired. Place the pie dish in the refrigerator while you prepare the filling.
Prepare the Buttermilk Filling:
- Mix the Filling:
In a large mixing bowl, whisk together the buttermilk, sugar, melted butter, eggs, flour, vanilla extract, and optional spices until well combined and smooth. - Pour the Filling:
Remove the pie crust from the refrigerator and pour the buttermilk filling into the prepared crust. - Bake:
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean. - Cool:
Allow the pie to cool completely on a wire rack before serving. The filling will continue to set as it cools.
Serve:
Slice and serve your Buttermilk Pie at room temperature or chilled. It’s great on its own or with a dollop of whipped cream.
Enjoy this classic Southern dessert!
