Canning a Chocolate Frosty isn’t ideal because dairy-based frozen treats don’t preserve well in traditional canning methods. However, you can make a Chocolate Frosty Mix that can be canned and stored, then blended with ice and milk when ready to serve.
Homemade Chocolate Frosty Mix for Canning
This mix will allow you to prepare a Frosty-style drink anytime.
Ingredients (For Dry Mix)
- 2 cups dry milk powder
- 1 cup powdered sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla bean powder (optional)
Instructions for Canning the Mix
- Sterilize jars – Wash and dry Mason jars, then place them in a 200°F (93°C) oven for 10 minutes.
- Mix ingredients – In a large bowl, whisk together all dry ingredients.
- Fill jars – Scoop the mix into sterilized jars, leaving about ½ inch of space.
- Seal jars – Wipe the rims, place lids on top, and store in a cool, dry place.
How to Make a Frosty from the Mix
- 1 cup Frosty mix
- 1 cup cold milk
- 2 cups crushed ice
Blend until thick and creamy. Serve immediately.
