Here’s a simple and delicious recipe for Chocolate Balls:
Ingredients:
- 2 cups (200g) crushed digestive biscuits or graham crackers
- 1/2 cup (100g) unsalted butter, melted
- 1/2 cup (50g) cocoa powder
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- 1 cup (100g) shredded coconut, sprinkles, or crushed nuts (for coating)
Instructions:
Step 1: Prepare the Mixture
- In a large bowl, combine the crushed biscuits, cocoa powder, and sugar.
- Pour in the melted butter, milk, and vanilla extract. Mix well until all the ingredients are fully combined, and you have a sticky dough-like consistency.
Step 2: Shape the Balls
- Take a tablespoon of the mixture and roll it between your hands to form small balls. Repeat until all the mixture is used up.
Step 3: Coat the Chocolate Balls
- Roll each ball in shredded coconut, sprinkles, or crushed nuts to coat them.
Step 4: Chill and Serve
- Place the chocolate balls on a tray lined with parchment paper.
- Refrigerate them for at least 30 minutes to firm up before serving.
Enjoy your easy and delicious Chocolate Balls! Perfect for snacks or desserts
