A classic tomato sandwich is a simple, yet delicious, summer staple that highlights the flavors of ripe, juicy tomatoes. Here’s a basic recipe:
Classic Tomato Sandwich Recipe
Ingredients:
- 2 slices of good-quality bread (white, sourdough, or whole grain)
- 1-2 ripe tomatoes, sliced thickly
- 2-3 tablespoons mayonnaise
- Salt (preferably sea salt or kosher salt)
- Freshly ground black pepper
- Optional: fresh basil leaves, arugula, or a drizzle of olive oil
Instructions:
- Prep the Bread: Toast the bread lightly if you prefer a bit of crunch, or leave it untoasted for a softer bite.
- Spread the Mayo: Generously spread mayonnaise on one side of each slice of bread. The mayo adds richness and helps prevent the tomato juice from making the bread soggy.
- Layer the Tomatoes: Arrange the thick tomato slices on one of the slices of bread.
- Season: Sprinkle the tomato slices with salt and freshly ground black pepper. If desired, add a few fresh basil leaves or a handful of arugula for extra flavor.
- Assemble the Sandwich: Place the second slice of bread on top, mayo side down.
- Serve: Cut the sandwich in half and enjoy immediately.
Tips:
- Use the freshest, ripest tomatoes you can find, as they are the star of this dish.
- Experiment with different types of tomatoes like heirloom, beefsteak, or Roma for varying flavors and textures.
- If you want a twist, try adding a slice of fresh mozzarella or a drizzle of balsamic glaze
