Crispy Fried Chicken Wings

Here’s a simple and delicious recipe for crispy fried chicken wings:

Ingredients:

• 2 lbs chicken wings, split at the joint, tips removed
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 2 large eggs
• 1/2 cup buttermilk (or milk)
• Vegetable oil, for frying

Instructions:

1. Prep the Chicken Wings:
   • Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy texture.
2. Prepare the Flour Mixture:
   • In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
3. Prepare the Egg Mixture:
   • In a separate bowl, whisk together the eggs and buttermilk until well combined.
4. Coat the Chicken Wings:
   • Dip each chicken wing into the egg mixture, ensuring it’s fully coated. Then, dredge the wing in the flour mixture, pressing lightly to ensure a good coating. Shake off any excess flour and place the wing on a baking sheet or a plate. Repeat with all the wings.
5. Let the Wings Rest:
   • Allow the coated wings to rest for about 10-15 minutes. This helps the coating adhere better and results in a crispier texture when fried.
6. Heat the Oil:
   • Pour enough vegetable oil into a large, deep skillet or pot to submerge the wings. Heat the oil to 350°F (175°C). You can use a kitchen thermometer to monitor the temperature.
7. Fry the Chicken Wings:
   • Working in batches, carefully lower the wings into the hot oil. Fry the wings for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
   • Be careful not to overcrowd the pot, as this will lower the oil temperature and result in less crispy wings.
8. Drain and Serve:
   • Once the wings are cooked, use a slotted spoon or tongs to remove them from the oil. Place them on a wire rack set over a baking sheet or on paper towels to drain excess oil.
9. Serve:
   • Serve the crispy fried chicken wings hot with your favorite dipping sauce, like ranch, blue cheese, or hot sauce.

Enjoy your crispy, golden-brown fried chicken wings!