CROCK POT PEPPER STEAK

Here’s a simple and delicious Crock Pot Pepper Steak recipe:

Ingredients:

• 1 ½ pounds (680g) of beef sirloin, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 bell peppers (any color), sliced into strips
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground ginger
• 1 teaspoon sugar
• ½ cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice, for serving

Instructions:

1. Prepare the Beef:
   • In a large skillet, heat the vegetable oil over medium-high heat.
   • Brown the beef strips in batches, ensuring each side is seared well. This step adds extra flavor but is optional.
2. Combine Ingredients:
   • Place the browned beef strips into the crock pot.
   • Add the sliced onions, bell peppers, and minced garlic.
3. Add Sauces and Seasoning:
   • Pour the diced tomatoes (with juice), soy sauce, Worcestershire sauce, ground ginger, and sugar over the beef and vegetables.
   • Stir in the beef broth.
4. Cook:
   • Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5. Thicken the Sauce:
   • About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth.
   • Stir the cornstarch mixture into the crock pot. This will thicken the sauce as it continues to cook.
6. Serve:
   • Once the sauce has thickened, serve the pepper steak over cooked rice.

Tips:

• For extra flavor, you can add a splash of red wine or a few drops of hot sauce.
• If you prefer a more vibrant pepper flavor, add fresh bell pepper strips during the last hour of cooking.

Enjoy your Crock Pot Pepper Steak!