Crockpot Chicken & Gravy

Here’s a comforting and easy Crockpot Chicken & Gravy recipe:

Crockpot Chicken & Gravy

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 packet (1 oz) ranch seasoning mix
• 1 packet (1 oz) brown gravy mix
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup (or mushroom soup)
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts or thighs with salt and pepper and place them in the bottom of the Crockpot.
2. Make the Gravy Mixture:
   • In a medium bowl, combine the ranch seasoning mix, brown gravy mix, chicken broth, and cream of chicken soup. Stir until well combined.
3. Cook:
   • Pour the gravy mixture over the chicken in the Crockpot.
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Finish the Dish:
   • About 30 minutes before serving, stir in the sour cream to make the gravy creamier. Adjust seasoning with salt and pepper if needed.
5. Serve:
   • Serve the chicken with the gravy over mashed potatoes, rice, or noodles. Garnish with fresh chopped parsley if desired.

Enjoy this easy and hearty meal!