Fluffy Pancake

Here’s a Fluffy Pancake recipe that will give you soft, thick, and delicious pancakes! 🥞✨

Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 3 ½ tsp baking powder
• ¼ tsp salt
• 1 tbsp sugar
• 1 ¼ cups (300ml) milk
• 1 large egg
• 3 tbsp melted butter (plus extra for cooking)
• 1 tsp vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Combine Wet Ingredients – In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Make the Batter – Pour the wet ingredients into the dry ingredients and mix gently until combined. A few lumps are okay—don’t overmix!
4. Preheat the Pan – Heat a non-stick pan or griddle over medium-low heat and grease with butter.
5. Cook the Pancakes – Pour ¼ cup of batter onto the pan. Cook until bubbles form on the surface and edges look set (about 2 minutes). Flip and cook for another 1-2 minutes until golden brown.
6. Serve – Stack the pancakes and serve with butter, syrup, or your favorite toppings!