French Toast Casserole Recipe
This French Toast Casserole is a delicious make-ahead breakfast that’s perfect for holidays, brunch, or weekend mornings!
Ingredients:
For the Casserole:
- 1 loaf of brioche or French bread, cut into cubes (about 8 cups)
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the Topping:
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup chopped pecans or walnuts (optional)
For Serving (Optional):
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions:
1. Prepare the Bread:
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Place the bread cubes evenly in the dish.
2. Make the Custard Mixture:
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, and salt.
- Pour the mixture evenly over the bread, pressing down gently to soak the bread.
3. Add the Topping:
- In a small bowl, mix melted butter, brown sugar, cinnamon, and pecans (if using).
- Drizzle or sprinkle evenly over the casserole.
4. Refrigerate (Optional for Overnight Prep):
- Cover and refrigerate overnight (or for at least 2 hours) for best results.
5. Bake the Casserole:
- Preheat oven to 350°F (175°C).
- Bake uncovered for 40-45 minutes, or until golden brown and set in the center.
6. Serve & Enjoy:
- Let cool for a few minutes, then dust with powdered sugar and drizzle with maple syrup.
- Serve warm with fresh berries if desired.
This French Toast Casserole is crispy on the outside, soft on the inside, and bursting with sweet cinnamon flavor. Enjoy your delicious breakfast! 🥞✨
