Here’s a delightful recipe for Juicy Pineapple Heaven Cake that’s moist, sweet, and perfect for any occasion!
Ingredients:
For the Cake:
- 1 box yellow cake mix (or vanilla cake mix)
- 1 can (20 oz) crushed pineapple with juice (do not drain)
- 1/2 cup vegetable oil
- 3 large eggs
For the Topping:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 can (8 oz) crushed pineapple, drained
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup shredded coconut (optional, for topping)
- Maraschino cherries (optional, for decoration)
Instructions:
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
2. Make the Creamy Pineapple Topping:
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in the drained crushed pineapple and whipped topping until well combined.
3. Assemble the Cake:
- Once the cake is completely cooled, spread the pineapple cream mixture evenly over the top.
- Sprinkle shredded coconut on top (if using) and garnish with maraschino cherries for a pop of color.
4. Chill and Serve:
- Refrigerate the cake for at least 1-2 hours before serving to let the flavors meld and the topping set.
Tips:
- For extra tropical flavor, add a little bit of coconut extract or rum extract to the cake batter.
- Serve chilled for a refreshing dessert!
Enjoy your juicy, tropical Pineapple Heaven Cake!
