Nacho Cheese Beef Wrap

Sure! Here’s a simple recipe for Nacho Cheese Beef Wraps:

Ingredients:

• 1 lb (450 g) ground beef
• 1 packet (1 oz) taco seasoning mix
• 1 cup nacho cheese sauce (store-bought or homemade)
• 1/2 cup shredded cheddar cheese
• 1 cup cooked black beans (optional)
• 1 cup cooked rice (optional)
• 1 cup chopped lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (optional)
• 1/4 cup sour cream (optional)
• 1/4 cup salsa (optional)
• Large flour tortillas

Instructions:

1. Cook the Beef:
   • In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks.
   • Drain any excess fat.
   • Add the taco seasoning mix and a bit of water (as per seasoning packet instructions), and cook for a few more minutes until well combined and heated through.
2. Warm the Nacho Cheese:
   • Heat the nacho cheese sauce in a saucepan over low heat, stirring occasionally, until warm. If using store-bought, follow package instructions.
3. Assemble the Wraps:
   • Warm the flour tortillas in a dry skillet or microwave.
   • Spread a layer of nacho cheese sauce on each tortilla.
   • Add a portion of the seasoned beef.
   • Sprinkle with shredded cheddar cheese.
   • If using, add black beans and rice.
   • Top with chopped lettuce, diced tomatoes, and jalapeños.
4. Wrap It Up:
   • Fold in the sides of the tortilla and then roll it up from the bottom, securing the filling inside.
5. Optional:
   • For a crispy wrap, you can toast it in a skillet over medium heat for a few minutes on each side until golden brown.
6. Serve:
   • Cut the wraps in half if desired, and serve with sour cream and salsa on the side.

Enjoy your nacho cheese beef wraps!