Salmon with avocado and strawberry salad

Here’s a fresh and vibrant Salmon with Avocado and Strawberry Salad recipe:

Salmon with Avocado and Strawberry Salad

Ingredients

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Juice of 1 lemon

For the Salad:

• 1 avocado (sliced)
• 1 cup fresh strawberries (sliced)
• 4 cups mixed greens (spinach, arugula, or your choice)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup walnuts or almonds (optional)

For the Dressing:

• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Cook the Salmon:
   • Preheat a skillet over medium heat and drizzle with olive oil.
   • Season the salmon fillets with paprika, garlic powder, salt, pepper, and a squeeze of lemon juice.
   • Cook the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. Set aside to cool slightly.
2. Prepare the Salad:
   • In a large bowl, toss the mixed greens, sliced avocado, strawberries, red onion, feta cheese, and nuts (if using).
3. Make the Dressing:
   • In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
4. Assemble the Salad:
   • Place the salmon fillets on top of the salad and drizzle with the prepared dressing.
   • Serve immediately and enjoy!

This light and flavorful salad combines the richness of salmon with the freshness of avocado and strawberries for a perfect summer meal.