A sandwich cake (also known as a smörgåstårta in Swedish) is a savory layered “cake” made with bread, fillings, and toppings, often served as a centerpiece at parties or gatherings. It’s a fun and creative way to serve sandwiches! Here’s a classic recipe for a sandwich cake:
Sandwich Cake Recipe
Ingredients:
For the layers:
- 1 loaf of dense bread (e.g., white, whole wheat, or rye), sliced horizontally into large rectangular layers (about 3–4 layers)
- Butter or cream cheese (for spreading on the bread)
For the fillings (choose your favorites):
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 cup cream cheese, softened
- 1 cup cooked and shredded chicken (or turkey/ham)
- 1/2 cup finely chopped vegetables (e.g., cucumber, bell peppers, celery)
- 2 hard-boiled eggs, finely chopped
- 1/2 cup smoked salmon or shrimp (optional)
- 1/4 cup fresh herbs (e.g., dill, parsley, or chives)
- Salt and pepper to taste
For the topping:
- 1 cup cream cheese or mayonnaise (for frosting)
- Sliced vegetables (e.g., cucumbers, tomatoes, radishes)
- Fresh herbs (e.g., dill, parsley)
- Lemon slices or olives (for garnish)
- Smoked salmon or shrimp (optional)
Instructions:
- Prepare the bread:
- Trim the crusts off the bread slices to create even layers.
- Lightly butter or spread cream cheese on each slice to prevent sogginess.
- Make the fillings:
- In a bowl, mix the mayonnaise or cream cheese with your chosen fillings (e.g., shredded chicken, vegetables, eggs, herbs). Season with salt and pepper.
- Divide the filling mixture into portions for each layer.
- Assemble the cake:
- Place the first layer of bread on a serving platter or cake stand.
- Spread a generous layer of filling evenly over the bread.
- Add the next layer of bread and repeat with another layer of filling.
- Continue until all layers are stacked, ending with a bread layer on top.
- Frost the cake:
- Spread a thin layer of cream cheese or mayonnaise over the top and sides of the cake to create a “frosting” effect. This will help the toppings stick.
- Decorate:
- Arrange sliced vegetables, herbs, smoked salmon, or other toppings in a decorative pattern on top of the cake.
- Add garnishes like lemon slices, olives, or fresh herbs for a finishing touch.
- Chill:
- Cover the cake with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the cake to set.
- Serve:
- Slice the sandwich cake like a regular cake and serve chilled. It’s perfect for parties, picnics, or brunch!
Tips:
- Customize the fillings to suit your taste! You can use tuna, roast beef, avocado, or even vegetarian options like hummus and roasted veggies.
- For a festive look, pipe the cream cheese or mayonnaise frosting using a piping bag.
- Serve with a side of pickles or a fresh salad for a complete meal.
Enjoy your sandwich cake! Let me know if you’d like more variations or tips. 😊
