Strawberry Bombs Recipe
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 8 fresh strawberries, hulled
- ½ cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Filling:
In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Prepare the Strawberries:
Rinse and hull the strawberries, ensuring they are clean and dry. - Assemble the Bombs:
- Flatten each biscuit dough round slightly.
- Place a strawberry in the center of each dough round.
- Add a small dollop of the cream cheese mixture on top of the strawberry.
- Fold the dough around the strawberry and seal the edges tightly to form a ball.
- Bake the Bombs:
Place the sealed bombs seam-side down on the prepared baking sheet. Bake for 12-15 minutes or until golden brown. - Prepare the Coating:
While the bombs are baking, mix the granulated sugar and cinnamon in a shallow bowl. - Coat the Bombs:
- Remove the bombs from the oven and let them cool slightly.
- Brush each bomb with melted butter, then roll it in the cinnamon sugar mixture to coat evenly.
- Serve and Enjoy:
Serve warm for a gooey, sweet treat, or at room temperature for a portable snack.
These Strawberry Bombs are perfect for breakfast, dessert, or a sweet snack!
