Strawberry Sensation Ice Cream

Here’s a delicious recipe for Strawberry Sensation Ice Cream:

Ingredients:

• For the Strawberry Base:
  • 2 cups fresh strawberries, hulled and chopped
  • ½ cup granulated sugar
  • 1 tbsp lemon juice
• For the Ice Cream Base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt
• For the Strawberry Swirl:
  • 1 cup fresh strawberries, hulled and chopped
  • ¼ cup granulated sugar

Instructions:

1. Prepare the Strawberry Base:
   • In a medium saucepan, combine the 2 cups of chopped strawberries, ½ cup sugar, and lemon juice.
   • Cook over medium heat, stirring occasionally, until the strawberries release their juices and soften, about 10 minutes.
   • Remove from heat and let cool slightly. Then, blend the mixture until smooth. Set aside to cool completely.
2. Prepare the Ice Cream Base:
   • In a large bowl, whisk together the heavy cream, whole milk, ¾ cup sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
   • Stir in the cooled strawberry puree until well combined.
3. Chill the Mixture:
   • Cover the ice cream mixture with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
4. Make the Strawberry Swirl:
   • In a small saucepan, combine 1 cup of chopped strawberries and ¼ cup sugar.
   • Cook over medium heat, stirring occasionally, until the strawberries are soft and the mixture thickens slightly, about 8-10 minutes.
   • Remove from heat and let cool completely.
5. Churn the Ice Cream:
   • Pour the chilled ice cream mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
6. Add the Strawberry Swirl:
   • Transfer half of the churned ice cream into a freezer-safe container.
   • Spoon half of the strawberry swirl over the ice cream, and use a knife or spatula to gently swirl it through.
   • Repeat with the remaining ice cream and strawberry swirl.
7. Freeze:
   • Cover the container and freeze the ice cream for at least 4 hours or until firm.
8. Serve:
   • Scoop and enjoy your homemade Strawberry Sensation Ice Cream!

This ice cream is perfect for a refreshing treat, bursting with strawberry flavor!